Known as “Paradise on Earth,” Kashmir is renowned for its tranquil lakes, stunning scenery, and friendly people. But the delicious kashmiri foods in this charming area is one of the strongest arguments for travelling there. Every traveler should sample Kashmiri cuisine since it is a gastronomic delight that reflects the region’s rich history and many cultural influences.

We provide personalised travel experiences to Kashmir and beyond at CR7 Tour & Travel. For more amazing adventures and travel advice, check out our Ladakh destination page if you’re thinking about taking a vacation to the Himalayas.

Ten must-try Kashmiri dishes and the greatest locations to enjoy them will be covered in this blog.

1. Rogan Josh

The spicy mutton curry known as “rogan josh,” which is a staple of Kashmiri foods cuisine, is flavoured with cardamom, cinnamon, and Kashmiri red chillies. A mainstay of traditional Kashmiri cuisine, this meal tastes best served with naan or steamed rice.

Where to Try: One of the greatest spots to have real rogan josh is Ahdoos Restaurant in Srinagar.

2. Yakhni

The delicate and fragrant mutton curry known as yakhni is made with yoghurt and cardamom and fennel seeds. Among the classic Kashmiri cuisines, this one is a must-try because of its rich flavour and mild spiciness.

Where to Try: A delectable Yakhni dish that embodies Kashmiri cuisine is served at Mughal Darbar in Srinagar.

3. Dum Aloo

A common vegetarian meal in Kashmiri cuisine, dum aloo is produced by slow-cooking baby potatoes in a flavourful, savoury stew made with yoghurt. The meal is renowned for its rich flavours and vivid crimson hue.

Where to Try: For a taste of real Kashmiri Dum Aloo, visit Krishna Vaishno Dhaba in Srinagar.

4. Modur Pulao

Modur Pulao is a rice meal cooked with nuts, dry fruits, and a touch of sugar that is fragrant and infused with saffron. It is one of the most distinctive traditional Kashmiri foods recipes because it masterfully combines sweetness with the delicate depth of spices.

Where to Try: The Modur Pulao at Srinagar’s Shamyana Restaurant is real and tasty.

5. Goshtaba

In Kashmiri cuisine, goshtaba is a royal treat made of minced mutton balls served in a rich sauce made with yoghurt. This meal is saved for exceptional occasions and is the centrepiece of the intricate Kashmiri Wazwan feast.

Where to Try: One of the best Goshtaba meals in the area can be found at Srinagar’s Ahdoos Restaurant.

6. Tabak Maaz

Tabak Maaz is marinated in a mixture of spices and then deep-fried in ghee to create a crispy and flavourful lamb rib meal. For meat lovers, this meal is a must-try and an essential component of traditional Kashmiri cuisine.

Where to Try: Some of Srinagar’s best Tabak Maaz can be found at Aadhoos and Mughal Darbar.

7. Nadru Yakhni

Nadru Yakhni, a vegetarian version of the classic Yakhni, is a curry made from lotus stems simmered in a mildly spiced yogurt-based stew. The distinctive components used in Kashmiri cuisine are highlighted in this meal.

Where to Try: Srinagar’s Grand Restaurant is renowned for serving real Nadru Yakhni.

8. Shab Deg

A Kashmiri wintertime favourite, Shab Deg is a stew made with slow-cooked mutton and turnips. By cooking this recipe in a sealed pot overnight, the flavours are able to meld harmoniously.

Where to Try: Some of the greatest venues to try Shab Deg in Srinagar are Ahdoos and Shamyana.

9. Kahwa

Cardamom, cinnamon, and almonds are combined to make Kashmiri Kahwa, a traditional green tea with saffron added. A mainstay of Kashmiri foods, this aromatic and refreshing beverage is ideal for staying warm during the winter months.

Where to Try: For a lovely Kahwa experience, try Chai Jaai in Srinagar.

10. Sheer Chai

Sheer Chai, sometimes referred to as Noon Chai, is a classic salted pink tea prepared with milk, specific tea leaves, and a dash of baking soda. This tea is typically consumed with traditional breads and is a necessary component of Kashmiri cuisine.

Where to Try: The most genuine Sheer Chai is served at local tea vendors in Srinagar’s Lal Chowk.

Conclusion

Rich flavours, fragrant spices, and distinctive cooking methods combine to create the captivating blend of Kashmiri foods. A memorable gastronomic experience reflecting the area’s cultural legacy and regal past is provided by traditional Kashmiri cuisine. Kashmiri cuisine has enough to tempt your taste buds whether you’re a vegetarian or a meat lover.

Try these ten classic Kashmiri meals at some of Srinagar’s top restaurants when you’re in the region. Every dish captures the spirit of Kashmir, so your vacation will be a culinary joy as well as a visual feast.

Plan an expedition that perfectly compliments your Kashmiri culinary journey by exploring our Ladakh destination page at CR7 Tour & Travel for an even more thrilling experience.